Asian Summer Slaw

This salad is the only Asian Slaw recipe you will ever need. It is a showstopper of note thanks to its INCREDIBLE Asian sauce, fresh crunch ingredients, and of course it is so healthy. Best part: this sauce can double up as a pad Thai sauce or can be used on stir-fry's.

Let's get right into it.

Ingredients for Slaw:

• Slices rainbow colours of cabbage (mixture of red & white)

• Handful of sliced snap peas

• Thinly sliced red onion

• A handful of chopped coriander

• Fresh mango or papaya thinly sliced

• Sprouts

• And whatever else you have in the fridge - broccoli, beans, carrots etc (you choose!)

Dressing (blend in a nutribullet):

• 4 TBS lime juice

• 4 TBS rice vinegar

• 1/4 cup peanut butter (I like the sugar-free version)

• 2 TBS honey or coconut sugar

• 2 TBS soy sauce (I use gluten free version or coconut aminos)

• 4 TBS olive oil

• 1 tsp salt

• 2 cloves garlic

• 1 small knob of peeled ginger

• 6 leaves fresh mint

• 1 handful fresh coriander

*Taste & test: add more soy, olive oil or vinegar if needed.

To sprinkle over when served:

• Thinly sliced spring onion (I like to slice at an angle)

• Roasted & salted peanuts

• Fresh coriander

• Black sesame seeds

• Fresh chilli

• Optional: avocado or chicken/salmon

Enjoy!

Sarah x